With one day left, I figured I'd do a rundown of the rules:
1. Everything we buy/make as food for ourselves will be made only from "whole ingredients". Packaged food must only consist of ingredients that are readily available, and would be recognizable to the average consumer and our grandparents. (eg, peanut butter made from 100% peanuts.)
2. When guests of someone else, we will eat what we are fed. We do not expect others to follow the same diet and we are not willing to make our friends and family stressed and cranky.
3. When we have guests, they will eat as we do.
4. When away from home on vacation, (or in Husband's case, away on business) we will try our best to follow the diet, but realistically without cooking facilities, or knowledge of local restaurants, we give ourselves some leeway.
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