Green Relish.

Relish is one of those weird things...  I never seem to use it, yet when you can't...  you keep realizing how much stuff you stick it into.  I knew I'd have to make some, but making a lot seemed like a waste, since I'm pretty sure I've had my half-full bottle for a few years.  I found a recipe that seemed easy enough to make smaller, and I did a 1/6th recipe and the pint jar above shows you how much I got. It's not that fussy, so approximate measurements seemed ok.  Here is the whole recipe so you can split it however you want. 

6 cups cucumber, finely diced (small cucumbers work best, less seeds)

3 cups onions finely diced

2 cups chopped celery

1 1/2 chopped green peppers

1 chopped sweet red pepper

1/4 cup salt

1L cold water

Put all these ingredients together and let stand overnight.  Drain well.

Add:

1L white vinegar

3 cups sugar

2 1/2 tsp celery seed

2 1/2 tsp mustard seed

(I didn't have either of these in the house, so I threw in some picking spice)

Heat to boiling, simmer 10-15 minutes.  Seal in hot jars.  (I didn't bother sealing because I only made half a jar.  It'll last fine in the fridge.)